The American History Cookbook

Mark H. Zanger

Verlag: Greenwood Press, Westport, CT, 2003

Beschreibung

First printing, with number one in the print line on copyright page. Xxiii, 459pp. Traces the history of American cooking from the first European contact with Native Americans to the 1970s, with recipes and instructions. From First Nation dishes to the Civil-War South, the Depression, Abolitionist Recipes, Communes, food of the Labor Movement, and much more. INSCRIBED BY THE AUTHOR ON THE HALF-TITLE. As new in illustrated glossy wrappers. Bestandsnummer des Verkäufers 007614

Bibliografische Details

Titel: The American History Cookbook

Verlag: Greenwood Press, Westport, CT

Erscheinungsdatum: 2003

Einband: Paper Wrappers.

Zustand: As New

Zustand des Schutzumschlags: No Jacket

Signiert: Inscribed by Author(s)