Le Code De La Bonne Chere

DE POMIANE, Edouard

Verlag: Editions Albin Michel, 1957

Beschreibung

[445] pp. DE POMIANE, Edouard Editions Albin Michel 1957 7.25" x 4.75" Chapters: Prologue, General Considerations, Some Practical Considerations, How to Design a Friends Menu, The Fundamental Laws of Cooking, Soups and Soups, Some Hors d'oeuvres, Juices and Sauces, Eggs, Pasta, Rice, fish, molluscs, crustaceans, beef, veal, mutton, pork, cold meats, tripe and offal, game, vegetables, sugar and its cooking, fruit , Creams, Pastry doughs, Some desserts, Some cakes, Some cheese dishes, Coffee, tea, chocolate, - Analytical table, Alphabetical table Books. Bestandsnummer des Verkäufers 33119

Bibliografische Details

Titel: Le Code De La Bonne Chere

Verlag: Editions Albin Michel

Erscheinungsdatum: 1957

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: No Jacket

Signiert: Inscribed by Author(s)