Cooking Texas Style: With over 60 New Recipes/ 10th Anniversary Edition

Wagner, Candy; Sandra Marquez

ISBN 10: 0292790813 / ISBN 13: 9780292790810

Verlag: Univ of Texas Pr, Austin, TX, 1993

Beschreibung

Inscribed by Wagner on half title page, very clean, tight and bright.

Bestandsnummer des Verkäufers 011357

Bibliografische Details

• Titel: Cooking Texas Style: With over 60 New Recipes/ 10th Anniversary Edition
• Verlag: Univ of Texas Pr, Austin, TX
• Erscheinungsjahr: 1993
• Sprache: Englisch
• ISBN-10: 0292790813
• ISBN-13: 9780292790810
• Einband: Hardcover
• Auflage: Second Edition
• Zustand: Near Fine
• Zustand des Schutzumschlags: Near Fine
• Signiert: Signed by Author(s)
• Verkäuferkataloge:
  • Cookbooks

Über diesen Titel

Inhaltsangabe

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the "comfort foods" we love best. In just ten years, public acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking. Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez, including guacamole, chili, chicken-fried steak, barbecue, and cornbread hot with jalapeos. Over sixty recipes are new to this edition, while others present novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Essential for everyone interested in cooking--and eating--Texas style, all these recipes are clearly explained, simple to prepare, and simply delicious.

Reseña del editor

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. In just ten years, public acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking.Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez, including guacamole, chili, chicken-fried steak, barbecue, and cornbread hot with jalapenos. Over sixty recipes are new to this edition, while others present novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Essential for everyone interested in cooking--and eating--Texas style, all these recipes are clearly explained, simple to prepare, and simply delicious.