French Country Cooking *SIGNED*
Elizabeth David
Verlag: The Travel Book Club, 1965
Gebraucht
Hardcover
Verkäufer
Westmoor Books, Bedale, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
AbeBooks-Verkäufer seit 18. April 2018
Dieses Exemplar ist nicht mehr verfügbar. Hier sind die ähnlichsten Treffer für French Country Cooking *SIGNED* von Elizabeth David.
Beschreibung
Beschreibung:
VG Second Edition, second impression of this influential cookbook. the VG dustjacket has been attached to the boards with clear adhesive wrap.spine ends are a little pushed, some light staining to the text block edges, pages slightly tanned but this is a very decent copy.signed by the author to the title page. Bestandsnummer des Verkäufers 007966
Bibliografische Details
Titel: French Country Cooking *SIGNED*
Verlag: The Travel Book Club
Erscheinungsdatum: 1965
Einband: Hardcover
Illustrator: John Minton
Zustand: Very Good
Zustand des Schutzumschlags: Very Good
Signiert: Signed by Author(s)
Auflage: 2nd Edition
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Beispielbild für diese ISBN
FRENCH COUNTRY COOKING - SIGNED LIMITED EDITION 12/50
Verlag:
Dorling Kindersley,, London,, 1987
ISBN 10: 0863182518
ISBN 13: 9780863182518
Gebraucht
Hardcover
Erstausgabe
Signiert
Anbieter: Burwood Books, Wickham Market, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Fine. First Ed Thus.Lllustrated Ed, 2nd Impression. Hardback. Dust Jacket. Small 4to. A first edition, second impression of the illustrated edition - this, a signed limited edition of 50 - this being number 12. Line drawings by John Minton. ISBN: 9780863182518 Pages:224 A special edition of 50 copies sined by Elizabeth David done for Christmas 1989 by Garrick Foods, presumablt to give out to their best customers. Fine inabout fine dust jacket. The faintest fading at spine of d/w and d/w price-clipped. Signedes. Bestandsnummer des Verkäufers C86122
Anzahl: 1 verfügbar
French Country Cooking - SIGNED Limited Edition 322/500
Verlag:
London Dorling Kindersley 1987, 1987
Gebraucht
Signiert
Anbieter: John Atkinson Books ABA ILAB PBFA, Harrogate, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
A first edition, second impression of the revised edition - this, the signed limited edition of 450 - this being number 322. Rare signed and complete with line drawings by the talented John Minton. Bestandsnummer des Verkäufers 14286
Anzahl: 1 verfügbar
Foto des Verkäufers
French Country Cooking. Decorated by John Minton. [Second Edition. With new Preface by the Author]. SIGNED BY THE AUTHOR
Verlag:
Macdonald, [1958], 1958
Gebraucht
Hardcover
Signiert
Anbieter: Island Books, Thakeham, West Sussex, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
8vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE. Bestandsnummer des Verkäufers 33225
Anzahl: 1 verfügbar