Very nice copy of this World War II era book on the preservation of foods - discussing why foods spoil, how we preserve foods, and how quality foods are made. LIMITED EDITION presentation copy, with a SIGNED PRESENTATION BOOKPLATE on the front pastedown, signed H. J. Heinz II. Slipcase is worn on the edges. Illustrated, 101 pages. Bestandsnummer des Verk�ufers 082935

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Bibliografische Details

Titel: The Story of Food Preservation

Verlag: H. J. Heinz Co., USA

Erscheinungsdatum: 1943

Einband: Slipcase

Illustrator: Luke Swant

Zustand: Very Good +

Signiert: PRESENTATION COPY, SIGNED BY PUBLISHER

Art des Buches: Book

Anbieterinformationen

A mail order dealer with over 50,000 old, rare, and out of print books in all areas of psychology, psychiatry, nursing, medicine, surgery, and public health. We also have about 50,000 quality books in most other non-fiction areas, but particularly in science, technology, American and world history, biography, religion and art.

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UHR Books
ME, U.S.A.

Gesch�ftsbedingungen:

Sales are final unless the book is not as described. UHR Books is a sole
proprietorship owned by John A. Fossett, PO Box 306, 122 Cape Rd, Hollis
Center, Maine 04042, USA. Customer contact is either by email: uhrbooks@gmail.com, or
telephone: 207-929-5100 from 8AM to 8PM US Eastern Time.

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