In the Charcuterie The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roast, Confits, and Other Meaty Goods

Boetticher, Taylor & Toponia Miller.

Verlag: Ten Speed Press, 2013

Zustand: Fine Hardcover

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Fine first edition hardcover, SIGNED by both Boetticher and Miller (no inscription). Jacket also Fine, not price-clipped. Huge heavy hardcover, clear instructions with photographs, excellent resource. M00699. Bestandsnummer des Verk�ufers M00699

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Bibliografische Details

Titel: In the Charcuterie The Fatted Calf's Guide ...

Verlag: Ten Speed Press

Erscheinungsdatum: 2013

Einband: Hardcover

Zustand: Fine

Zustand des Schutzumschlags: Fine

Signiert: Signed by Author(s)

Auflage: 1st Edition

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