Presumed first edition. 315 pages, illustrated throughout with vintage photos. Sined by author on title page. A large, heavy book. Fine condition in fine dust jacket. Bestandsnummer des Verk�ufers 019183

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Bibliografische Details

Titel: THE HISTORY OF CHEESE MAKING IN NEW YORK ...

Verlag: The Lewis Group Limited, Endicott, NY

Erscheinungsdatum: 1991

Einband: Hardbound

Zustand: Fine

Zustand des Schutzumschlags: Fine

Signiert: Signed by Author(s)

Auflage: First Edition

Anbieterinformationen

Collection of approximately 6000 carefully chosen titles with special emphasis on nineteenth century and early twentieth century Americana, Black Americana, travel, sporting, New York State, medicine, cookery. Also a large selection of pre-1920 magazines and sheet music.

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Jim Hodgson Books
MD, U.S.A.

Gesch�ftsbedingungen:

Credit cards are NOT accepted directly, altho credit card purchases can be made through Abebooks or online through PayPal (my PayPal account is "jimhbooks@aol.com" ). Personal check or money order work as well. Books are returnable within one week if not as described. Jim Hodgson, 4915 Briarwood Ln, Manlius NY 13104. (315) 559-7363

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Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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