Sweet Wines: A Guide to the World's Best With Recipes

Peterson, James

ISBN 10: 1584792558 / ISBN 13: 9781584792550

Verlag: Stewart, Tabori and Chang, New York ,NY, 2002

Beschreibung

Gift quality book. First edition 2002, first printing stated, numbers line starts with 1. Signed by Author on the title page without inscription and has a "Autographed Copy" sticker on the DJ. Published by Stewart, Tabori and Chang. Hardcover in laminated boards with matching DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, No markings of any kind, no names, no underlinings no highlights, no bent pages, not a reminder. DJ new , bright and shiny, no tears no chips no edgewear. DJ not clipped. 4to, XII + 148 pages, well illustrated. Heavy book will require additional postage for international orders. Bestandsnummer des Verkäufers 009013

Bibliografische Details

Titel: Sweet Wines: A Guide to the World's Best ...

Verlag: Stewart, Tabori and Chang, New York ,NY

Erscheinungsdatum: 2002

Einband: Hardcover

Zustand: New

Zustand des Schutzumschlags: New

Signiert: Signed by Author(s)

Auflage: 1st Edition

Über diesen Titel

Inhaltsangabe:

Book by Peterson James

Reseña del editor:

A burgeoning interest in sweet wines of all types has created a new market of wine and food lovers interested in learning as much as they can about this under-appreciated category. In this new book from best-selling cookbook author James Peterson, more than 60 wines from around the world are presented - from the fabled Sauternes and Barsacs of France to the crisp Mosel Auslesen of Germany to the rich ports and sherries of Portugal and Spain. Peterson describes how each wine is made, how it should be served, and what it tastes like. In addition, 50 recipes for hors d'oeuvres, appetizers, entrees, and desserts are paired with the wines they most perfectly complement. The book features dozens of helpful sidebars on topics such as organizing a sweet wine tasting, decanting sweet wines, and how to read a German wine label. A wine vocabulary and a description of the most important grapes are also included.