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Inhaltsangabe: A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, salads, yogurt dishes, main courses, pastries and desserts, plus ingredient information and helpful hints. See, also, A Taste of the Mediterranean.
7" x 10"; 17 color photographs; wire coil bound
From Publishers Weekly:
Lebanese-born but a resident of Canada since 1952, Salloum is an enthusiastic proselytizer for her native cuisine. This collection of over 200 recipes includes familiar Middle Eastern favoriteshommous, falafil, kibbi and baklavaalong with more exotic dishes: tongue salad, meat pastries in yogurt soup, Arabic cheese and soup made from kishk (a powdered mixture of crushed wheat and yogurt). In keeping with her emphasis on home cooking that is fresh, healthful and economical, as well as delicious, Salloum identifies the meatless dishes (a minority) with subheadings and includes separate sections for poultry and fish dishes. Readers looking for an in-depth exploration of Lebanese food and culture, however, will not find it here; the book is aimed at cooks new to Middle Eastern food who will appreciate lists of basic ingredients and "helpful hints." Salloum provides a short directory of sources in the U.S. for Middle Eastern ingredients, but makes ample allowance for North American tastes: beef may be substituted for lamb in many recipes, and the fillings for pita bread employ such ingredients as bean sprouts, tuna and peanut butter. Appealing photographs illustrate serving suggestions and garnishes.
Copyright 1989 Reed Business Information, Inc.
Buchbeschreibung A Taste of Lebanon Enterprises, 1993. Buchzustand: Good. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP85761339
Buchbeschreibung Centax Books & Distribution. Paperback. Buchzustand: Fair. Buchnummer des Verkäufers G0919845053I5N00
Buchbeschreibung Buchzustand: Used: Very Good. very good overall condition.Quality book with speedy dispatch from the u/k. Buchnummer des Verkäufers 1218OHECX7M
Buchbeschreibung A Taste of Lebanon Enterprises, 1993. Paperback. Buchzustand: Used: Very Good. Buchnummer des Verkäufers SONG0919845053
Buchbeschreibung A Taste of Lebanon Enterprises. PAPERBACK. Buchzustand: Good. 0919845053 Good Condition. Gift inscription inside cover from the author. Five star seller - Buy with confidence!. Buchnummer des Verkäufers Z0919845053Z3
Buchbeschreibung A Taste of Lebanon Enterprises, 1983. Paperback. Buchzustand: Good. 0919845053 Signed and inscribed by the author. Buchnummer des Verkäufers IM34876
Buchbeschreibung A Taste of Lebanon Enterprises, Calgary, Alberta, 1993. Soft Cover. Very Good ++ in softcover. 26 by 19 cm. 194 pages. Trade size. Coil binding. Pictorial cove.r Light rubbing to edges. Bright, clean. Buchnummer des Verkäufers STORE07
Buchbeschreibung A Taste of Lebanon Enterprises, 1993. Buchzustand: as new. Looks unread! Expect delivery in 2-3 weeks. Buchnummer des Verkäufers 9780919845053-2
Buchbeschreibung A Taste of Lebanon Enterprises. PAPERBACK. Buchzustand: Fine. 0919845053 Book is in like new condition. Customer service is our #1 priority. We sell great books at cheap prices. Buchnummer des Verkäufers F-1LEBA
Buchbeschreibung A Taste of Lebanon Enterprises, 1993. Paperback. Buchzustand: Very Good. Buchnummer des Verkäufers P020919845053