Verkäufer
HPB Inc., Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 15. September 2017
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_454125186
This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present.
Über die Autorin bzw. den Autor: Jeffrey M. Pilcher is associate professor of history at the University of Minnesota. He is also author of Cantinflas and the Chaos of Mexican Modernity, The Human Tradition in Mexico, and Food in World History.
Titel: Que vivan los tamales!: Food and the Making ...
Verlag: University of New Mexico Press
Erscheinungsdatum: 1998
Einband: Paperback
Zustand: Very Good