The whys of cooking

McKenzie Hill, Janet

Verlag: Procter & Gamble Distributing Co, Hamilton [Ont.], 1916

Beschreibung

printed paper covers,84 pages, illustrated.(many in color), plans, Includes index.CONTENTS: The story of Crisco Modern kitchens Serving Frying Cakes Pastry Breads Meats Vegetables. A clean, bright copy. Janet McKenzie Hill (1852?1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks.Hill was born in Westfield, Massachusetts, Bestandsnummer des Verkäufers 1125557921

Bibliografische Details

Titel: The whys of cooking

Verlag: Procter & Gamble Distributing Co, Hamilton [Ont.]

Erscheinungsdatum: 1916

Einband: Soft cover

Zustand: Very Good