The world Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World - What to Look for When Buying, How to Store, Prepare and Cook Cheese

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ISBN 10: 1843099594 / ISBN 13: 9781843099598

Verlag: -, 2017

The world Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World - What to Look for When Buying, How to Store, Prepare and Cook Cheese This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781843099598

Inhaltsangabe:

An awardwinning cheese expert describes the best cheeses from around the world, together with recipes.

Über die Autorin bzw. den Autor: Juliet Harbutt founded Jeroboams, the prestigious cheese shop. She is a Chevalier de Taste Fromage and a member of the Guild de Fromagers, as well as being the chairman of the British Cheese Awards and the New Zealand Cheese Awards. Known affectionately as the cheese lady, she holds masterclasses and cheese events around the world. Roz Denny is a food writer and home economist with over 20 cookbooks to her name.

Bibliografische Details

Titel: The world Encyclopedia of Cheese: The ...
Verlag: -
Erscheinungsdatum: 2017
Einband: Paperback
Zustand: Very Good