Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History) - Hardcover

Hardcover

ISBN 10: 0231160305 ISBN 13: 9780231160308

Verlag: Columbia University Press, 2014

Über diesen Titel

Críticas:

A welcome addition to the literature on food and religion. No other work compares with it. -- Ken Albala, coeditor of Food and Faith in Christian Culture Fresh and mature fare that nurtures not only our understanding of foodways but also of American religion and the wider study of religions. -- Charles Wallace, Willamette University From a Georgia farm to the salmon runs of the Pacific Northwest, from Sylvester Graham to hip vegans, Americans draw tight links between their food and their faith. These essays investigate a broad set of religious traditions, and the results are theoretically rich yet accessible to nonspecialists. The volume helps us think about what it means to be American, as well as what it means to be religious, and forces us to broaden our definition of religion, with implications for health, commerce, and the environment. -- Daniel Sack, author of Whitebread Protestants: Food and Religion in American Culture An excellent introduction to this growing area of inquiry, and one that will undoubtedly serve as a foundation for future scholarship. Food, Culture & Society

Reseña del editor:

The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.

Über diese Auflage

• Verlag: Columbia University Press
• Erscheinungsdatum: 2014
• ISBN 10: 0231160305
• ISBN 13: 9780231160308
• Einband: Tapa dura
• Anzahl der Seiten: 376
• Herausgeber: Zeller Benjamin E., Dallam Marie W., Neilson Reid L., Rubel Nora L.