The Art of the Tart: Savory and Sweet - Hardcover

Day-Lewis, Tamasin

Hardcover

ISBN 10: 0375504923 ISBN 13: 9780375504921

Verlag: Random House, 2001

Inhaltsangabe

Book by DayLewis Tamasin

Über diesen Titel

Reseña del editor:

The noted food writer and author of Last Letters Home offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie, among others. 20,000 first printing.

Nota de la solapa:

e perfect self-contained treat, a delectable indulgence. In this special collection, Tamasin Day-Lewis provides classic recipes and new twists for an assortment of savory and sweet tarts. She explores the rituals of their preparation, from rolling to primping and patching to whisking, all of which make tarts the most satisfying of foods — to make and to eat.

The home chef is taught to prepare a variety of crusts from easy-to-follow directions. The most difficult step is trying to figure out which of the mouth-watering fillings to use. Included is everything from Sweet Corn and Spring Onion Tart to Rhubard Meringue Pie.

Beautifully designed, featuring more than fifty full-color photographs, and sumptuously filled, The Art of the Tart is sure to be the perfect addition to any cookbook collection.

Über diese Auflage

• Verlag: Random House
• Erscheinungsdatum: 2001
• ISBN 10: 0375504923
• ISBN 13: 9780375504921
• Einband: Tapa dura
• Anzahl der Seiten: 144