Chocolat - Hardcover

Lagorce, Stéphan

Hardcover

ISBN 10: 0600619044 ISBN 13: 9780600619048

Verlag: Hamlyn, 2008

Inhaltsangabe

Book by Lagorce Stphan

Über diesen Titel

Reseña del editor:

A decadent cookbook in a unique and sumptuous package, Chocolat an inspired gift for both connoisseurs and chocoholics.

Culinary instructor on the science of chocolate at the Agro Paris Tech Science and Industry Institute, author and Chef, Stéphan Lagorce, shares his knowledge and passion for the topic in 40 exciting recipes, information on the basics of discovering and savoring quality chocolate, and advice on how to buy it, store it, and tricks for cooking with it.

The 40 essential recipes in Chocolat reflect the "fundamentals" of cooking with chocolate. From the classic Chocolate Fudge and Chocolate Custard Cream to international confections such as Chocolate Mendiants and Chocolate Roulade, Stéphan's recipes will inspire both beginners and those more seasoned cooks.

Biografía del autor:

Stéphan Lagorce is both chef and author. He has written several works and has worked as a chef all over the world. He runs a course on teh sciene of chocolate at the Agro PAris Tech Science and Industry Institute.

Über diese Auflage

• Verlag: Hamlyn
• Erscheinungsdatum: 2008
• ISBN 10: 0600619044
• ISBN 13: 9780600619048
• Einband: Tapa dura
• Anzahl der Seiten: 160