"Gourmet's" Weekends - Hardcover

"Gourmet"

Hardcover

ISBN 10: 0679445684 ISBN 13: 9780679445685

Verlag: Random House USA Inc, 1995

Inhaltsangabe

Book by Gourmet Magazine Editors

Über diesen Titel

Reseña del editor:

Provides menus and dining ideas for four complete weekends, one for each of the seasons, and covers such meals as Friday evening dinners and Sunday brunch with recipes for each main meal, desserts, snacks, sides, and beverages. 20,000 first printing.

Nota de la solapa:

ing like a special weekend when you can set aside your worries and gather friends for a few precious days. And what better way is there to enhance good times than with good food. Gourmet's Weekends is here to help you plan your next get-together with an incredible collection of casual menus to take you from Friday-night welcoming dinners through Sunday-afternoon send-offs. Now even the host can relax.

This exquisite cookbook, filled with over 50 full-color photographs, offers 20 menus for four marvelous weekends -- a Spring Garden Weekend, a Summer Beach House Weekend, a Fall Foliage Weekend, and a Winter Ski Weekend -- each packed with seasonal specialties. Plus, six additional chapters provide even more recipes, so you can make menu substitutions, try single dishes, or create your own meals. You'll find 225 recipes in all. Many can be made ahead, and others can be prepared in forty-five minutes or less.

Whatever the season, you'll be ready. Celebrate the blossoms of spring

Über diese Auflage

• Verlag: Random House USA Inc
• Erscheinungsdatum: 1995
• ISBN 10: 0679445684
• ISBN 13: 9780679445685
• Einband: Tapa dura
• Anzahl der Seiten: 216