Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
Versand:
EUR 5,59
Von Vereinigtes Königreich nach USA
Buchbeschreibung Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR001771795
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardcover. Zustand: Very Good. Poultry and Game (The International Wine and Food Society's Guide Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780715348123
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. A tan to the pages. Bestandsnummer des Verkäufers wbb0022992213
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9780715348123
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardcover. Zustand: Very Good-. Zustand des Schutzumschlags: Good. 1st Edition. Very Good-/Good. First U.S. Edition. 4to - over 9¾" - 12" tall. With color photographs by Kenneth Swain and line drawings by Ian Garrard; decorated endpapers. Foreword by Andre L. Simon; 263 pages. Very faint splash stain to lower page block and lower edge rear endpapers. Prior owner inscription to front endpaper; otherwise clean and tight. Dust jacket lightly-to-moderately rubbed, lightly worn along bottom edge, and heavily worn at upper extremities; 2" closed tear at upper rear spine edge. Bestandsnummer des Verkäufers 8932
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 48877640-75
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardback. Zustand: VERY GOOD. 1970. The International Wine and Food Society. Hard Cover. Book- VG. Dj- VG. 10x7.5. 263pp. 8 colour photos by Kenneth Swain, many b/w illus by Ian Garrard. Bestandsnummer des Verkäufers 1721959
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Poor. photographic (illustrator). First Edition. bound in original imitation leather hardcover binding, with gilt titling to the spine. Photographic illustrated dust jacket. The dustjacket has moisture damage to its underside. There is no corollary damage to the book's binding. Several pages are offset tanned from the adding of newspaper articles which have aged with time. Small grubby mark at top of front edge, and on the bottom edge of the pages. In a similar vein to the wine and food society's guides to fish and meat, this book is comprehensive, covering the preparation, and cooking and serving of poultry and game. includes a glossary, comparative cooking terms and measures, and index. Size: 4to 9¾" - 12" tall. 262 pages. Please refer to accompanying picture (s). Illustrator: photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0715348124. ISBN/EAN: 9780715348123. Inventory No: 0241777. Bestandsnummer des Verkäufers 0241777
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren