Belgo Cookbook - Softcover

Blais, Denis; Plisnier, Andre

Softcover

ISBN 10: 0753804905 ISBN 13: 9780753804902

Verlag: W&N, 1998

Über diesen Titel

Reseña del editor:

Inspired by Belgian brewery eating halls, Denis Blais and Andre Plisnier opened the 1st branch of BELGO in 1992, and the 2nd in Covent Garden in 1995, serving up cauldrons of mules et frites to a clientele of all ages in a visuallystunning setting. Mussels and chips as well as other intriguing specialities - asparagus, Leeks, Crevettes Grises and a dazzling array of dishes cooked in or with beer - soon had diners hooked. Beer connoisseurship is an essential part of the BELGO philosophy abd this book introduces a number of recipes cooked in or with beer - soon had diners hooked. Beer connoisseurship is an essential part of the BELGO philosophy and this book introduces a number of recipes cooked in or with beer, including desserts. The BELGO cookbook is a fun, thoroughly practical guide to cooking at home the Belgian way.

Über diese Auflage

• Verlag: W&N
• Erscheinungsdatum: 1998
• ISBN 10: 0753804905
• ISBN 13: 9780753804902
• Einband: Tapa blanda
• Anzahl der Seiten: 160