Vegetables, Herbs and Spices: Supplement to The Composition of Foods - Softcover

Softcover

ISBN 10: 0851863760 ISBN 13: 9780851863764

Verlag: Royal Society of Chemistry, 1991

Inhaltsangabe

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Reseña del editor:

This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.

Contraportada:

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.

Über diese Auflage

• Verlag: Royal Society of Chemistry
• Erscheinungsdatum: 1991
• ISBN 10: 0851863760
• ISBN 13: 9780851863764
• Einband: Tapa blanda
• Anzahl der Seiten: 176
• Herausgeber: Holland B, Unwin Ian, Buss David