The Great Salsa Book: [A Cookbook] - Softcover

Miller, Mark

Softcover

ISBN 10: 0898155177 ISBN 13: 9780898155174

Verlag: Ten Speed Press, 1994

Inhaltsangabe

Book by Miller Mark

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Reseña del editor:

This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Biografía del autor:

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.

Über diese Auflage

• Verlag: Ten Speed Press
• Erscheinungsdatum: 1994
• ISBN 10: 0898155177
• ISBN 13: 9780898155174
• Einband: Tapa blanda
• Anzahl der Seiten: 160