American Classics (The Best Recipe Series) - Hardcover

Hardcover

ISBN 10: 0936184558 ISBN 13: 9780936184555

Verlag: Cook's Illustrated, 2002

Inhaltsangabe

Book by Editors of Cooks Illustrated Magazine

Über diesen Titel

Reseña del editor:

This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.

Biografía del autor:

Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com

Über diese Auflage

• Verlag: Cook's Illustrated
• Erscheinungsdatum: 2002
• ISBN 10: 0936184558
• ISBN 13: 9780936184555
• Einband: Tapa dura
• Anzahl der Seiten: 432
• Herausgeber: Cook's Illustrated Magazine