Joyce LaFray's Crab Cooking: Famous Recipes from Famous Places (Famous Florida!) - Softcover

LaFray, Joyce

Softcover

ISBN 10: 0942084632 ISBN 13: 9780942084634

Verlag: Seaside Publishing, 1996

Inhaltsangabe

Book by LaFray Joyce

Über diesen Titel

Reseña del editor:

Another in Joyce LaFray's Famous Florida! series, this handy tome reveals the secrets behind Florida's best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you'll learn more than just a few ways to prepare and serve this tender, moist and delicious meat. Blue crab, Alaskan King crab, stone crab - they're all here, along with these tempting recipes: Grande Cafe's She-Crab Soup Chauveron's Artichoke Felice with Lobster Sauce St. Augustine Blue Crab Cakes over Tomato Corn Relish Crab heaven? You bet!

Biografía del autor:

Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.

Über diese Auflage

• Verlag: Seaside Publishing
• Erscheinungsdatum: 1996
• ISBN 10: 0942084632
• ISBN 13: 9780942084634
• Einband: Tapa blanda
• Anzahl der Seiten: 48