The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe - Softcover

Panera Bread

Softcover

ISBN 10: 140008041X ISBN 13: 9781400080410

Verlag: Clarkson Potter, 2004

Inhaltsangabe

Book by Panera Bread

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An introduction to the fine art of breadmaking from the popular bakery-café explains how to create more than 150 delicious, handcrafted breads for every occasion, including appetizers, sandwiches, desserts, and more, along with detailed instructions on the techniques of making great artisan breads. Original. 35,000 first printing.

Nota de la solapa:

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America's favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread--whether you're baking your own or starting with a warm, crusty loaf fresh from your local bakery.
Panera's expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the baker's percentage, and craft more than a dozen varieties of white, wheat, and rye breads.
Too often, great bread is relegated to the sidelines during a meal, so the Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches such as Fuji Apple and Fontina Panini and new twists on family favorites like Bananas Foster French Toast showcase the bold flavors and remarkable textures of breads like Kalamata Olive, Raisin Pecan, Three-Cheese, and Focaccia. Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu.
A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers, "The Panera Bread Cookbook is a celebration of this eternal comfortfood--a must-own for bread lovers and bakers everywhere.

Über diese Auflage

• Verlag: Clarkson Potter
• Erscheinungsdatum: 2004
• ISBN 10: 140008041X
• ISBN 13: 9781400080410
• Einband: Tapa blanda
• Anzahl der Seiten: 256