La Maison Maille - Hardcover

Maslakian, Cecile; Biffi, Jean-Pierre

Hardcover

ISBN 10: 1419712462 ISBN 13: 9781419712463

Verlag: Abrams, 2015

Über diesen Titel

Reseña del editor:

In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking, but also to fight the spread of the plague and to improve the complexion. After becoming the supplier to European royal courts from France to Russia, Maille was dubbed "the first man of mustard in Europe." Since that time, Maille has become known for their delicious Dijon mustards, oils, vinegars and pickles. This tantalising book explores Maille and offers 40 original recipes for every occasion, from appetizers and suppers with friends to romantic dinners and of course, parties.

Contraportada:

It also features a unique selection of recipes that echo the essence of Maille: modern, stylish and high-quality. With its wide range of mustards, oils, vinegars and pickles, Maille has become one of the legendary brands in the world of French food and one known around the world. This book symbolises the refinement and excellence that go hand-in-hand with the French way of life and embodies Maille's values. The 40 recipes were created with original Maille products, such as Burgundy raspberry cream mustard with a touch of basil and mango pulp vinegar. There are four categories: cocktail hour, dinner with friends, romantic dinner and celebration meal--showcasing the creativity of Maille's expert craftsmen.

Über diese Auflage

• Verlag: Abrams
• Erscheinungsdatum: 2015
• ISBN 10: 1419712462
• ISBN 13: 9781419712463
• Einband: Tapa dura
• Anzahl der Seiten: 160