Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:“My son loves these books. We started reading National Geographic Kids books when he was about six (he's nine now) and I can honestly say that these books have been instrumental in teaching him to read.” – Consumer
“My kids love these books. Super fun and interesting.” – Consumer
Grab your knife and fork get ready to dig in to human history through the lens of food and the struggle to acquire it with award-winning celebrity food editor and author Tanya Steel and her husband, historian Robert Steel. Plus 30 kid-tested and approved recipes inside!
Did you know that Christopher Columbus set out on his most famous voyage not in search of the new world, but looking for cinnamon? Or that rich people in the Middle Ages served flaming peacocks and spun sugar castles to their lucky dinner party guests? Did you ever wonder why M&Ms were invented? (Hint: That candy coating isn't just for decoration!) The quest for food has inspired all kinds of adventures and misadventures around the world and this book explores the wildest and wackiest of them, from prehistoric times through modern day.
Hungry readers can go on a finger-licking romp through the ages to discover the origins of today's common foods, yucky habits of yore, marvellous inventions that changed the way we ate and cooked, the weirdest menus on record, plus amazing stats, fast food facts, and more. It comes with 30 original recipes, each specific to a particular time and place. So, if you are curious about how food shaped global history and culture, put this book on the menu.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Versand:
EUR 3,69
Innerhalb der USA
Buchbeschreibung hardcover. Zustand: New. Bestandsnummer des Verkäufers SIDIYO051-07-06-2023
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardcover. Zustand: new. Bestandsnummer des Verkäufers 9781426331626
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Zustand: New. Brand New. Bestandsnummer des Verkäufers 9781426331626
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 30618862-n
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardcover. Zustand: new. Hardcover. Grab your knife and fork get ready to dig in to human history through the lens of food and the struggle to acquire it with award-winning celebrity food editor and author Tanya Steel and her husband, historian Robert Steel. Plus 30 kid-tested and approved recipes inside! Did you know that Christopher Columbus set out on his most famous voyage not in search of the new world, but looking for cinnamon? Or that rich people in the Middle Ages served flaming peacocks and spun sugar castles to their lucky dinner party guests? Did you ever wonder why M&Ms were invented? (Hint: That candy coating isn't just for decoration!) The quest for food has inspired all kinds of adventures and misadventures around the world and this book explores the wildest and wackiest of them, from prehistoric times through modern day.Hungry readers can go on a finger-licking romp through the ages to discover the origins of today's common foods, yucky habits of yore, marvellous inventions that changed the way we ate and cooked, the weirdest menus on record, plus amazing stats, fast food facts, and more. It comes with 30 original recipes, each specific to a particular time and place. So, if you are curious about how food shaped global history and culture, put this book on the menu. Grab your knife and fork get ready to dig in to human history through the lens of food and the struggle to acquire it with award-winning celebrity food editor and author Tanya Steel and her husband, historian Robert Steel. Plus 30 kid-tested and approved recipes inside! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781426331626
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 26380155948
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardcover. Zustand: new. Buy for Great customer experience. Bestandsnummer des Verkäufers GoldenDragon1426331622
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardcover. Zustand: new. New. Fast Shipping and good customer service. Bestandsnummer des Verkäufers Holz_New_1426331622
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Zustand: New. . Bestandsnummer des Verkäufers 52GZZZ00C94A_ns
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardback. Zustand: New. New copy - Usually dispatched within 4 working days. Bestandsnummer des Verkäufers B9781426331626
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren