BBQ Makes Everything Better - Softcover

Chronister, Aaron; Day, Jason

Softcover

ISBN 10: 1439168318 ISBN 13: 9781439168318

Verlag: Scribner Book Co, 2011

Inhaltsangabe

Book by Day Jason Chronister Aaron

Über diesen Titel

Reseña del editor:

WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK

Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook.

Find recipes and tips for:

Burgers, Bacon, Fatties

Party food and tailgates

Barbecue and booze

International barbecue

Leftovers and lighter fare

Desserts

Über diese Auflage

• Verlag: Scribner Book Co
• Erscheinungsdatum: 2011
• ISBN 10: 1439168318
• ISBN 13: 9781439168318
• Einband: Tapa blanda
• Anzahl der Seiten: 235