Reseña del editor:
Any time's a good time for gumbo, be it seafood, with shrimp, crabs, crawfish & oysters, or how about chicken & andouille or even turkey neck. With okra or with filé... with spicy smoked sausage, wild game or tasso... & don't forget your trinity (onion, celery & bell pepper) & The Pope (garlic)! The possibilities are endless! Gumbo is so much more than mere sustenance in south Louisiana, it's a ritual that brings people together, where we share our heritage, our music, our pride & our memories! We remain faithful, we bounce back... but most of all we make gumbo & we share it! Because it's who we are! This new collection of Cajun favorites will guide you through all things Gumbo & beyond! First cool snap? Warm January? Chilly April? Raining cats & dogs? Rare sneauxfall? Hurricane blowing? Here in the Bayou State, no matter the forecast, it's always... Good Gumbo Weather!
Biografía del autor:
Todd-Michael St. Pierre has developed recipes for Cooking Light Magazine; his books have been featured in The Denver Post, The San Francisco Chronicle, The Times-Picayune and Southern Living Magazine! He is author of the best-selling cookbooks 1-Taste of Tremé 2-A Streetcar Named Delicious 3-A Confederacy of Scrumptious 4-House of the Rising Bun 5-Best of the Big Easy 6-Geaux Purple & Gold 7-Who Dat Cookin' & 8-The French Quarter Cookbook. Todd-Michael is also author of acclaimed children's books like 1-A Piece of Sky 2-Fat Tuesday 3--Nola & Roux 4-Aidan and the Anteater & 5-Who Dat Night Before Christmas! You can read more about the author and his books at www.LouisianaBoy.com
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