A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants - Hardcover

Browne, Rick

Hardcover

ISBN 10: 1449407811 ISBN 13: 9781449407810

Verlag: ANDREWS & MCMEEL, 2013

Inhaltsangabe

Book by Browne Rick

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Críticas:

..". [E]verything you need for an armchair tour of 100 historic restaurants that have made America great." (BooksAboutFood.com)

Reseña del editor:

Come along on a pilgrimage to some of the oldest and most historic restaurants in America in A Century of Restaurants. Each was selected not only because of its longevity, but also for its geographic location, historic significance, interesting stories, and food served. The oldest Japanese restaurant in the country is profiled along with stagecoach stops, and two dueling restaurants, which both claim to have invented the French dip sandwich.

Rick Browne--best-selling author and host and producer of Barbecue America--has traveled to some of the oldest restaurants across America to share the charm, history, and appeal that made these establishments successful for 100 years or more. Each portrait contains a famous recipe, the history of the restaurant, a brief look into the restaurant today, mouthwatering descriptions of some of its "signature dishes," fun facts that make each place unique, and full-color photography.

A Century of Restaurants covers beloved restaurants such as The Publick House and The Red Lion Inn in Massachusetts; Delmonico's, Keens Steakhouse, and Katz's Delicatessen in New York; the Savoy Grill in Kansas City; The Berghoff in Chicago; Fior d'Italia in San Francisco; Galatoire's Restaurant, Antoine's Restaurant, and Commander's Palace in New Orleans; and 89 other treasured restaurants across the United States.

Über diese Auflage

• Verlag: ANDREWS & MCMEEL
• Erscheinungsdatum: 2013
• ISBN 10: 1449407811
• ISBN 13: 9781449407810
• Einband: Tapa dura
• Anzahl der Seiten: 399