Reseña del editor:
Weird & Wonderful New Orleans Cuisine, Like... Myrna's Stuffed Mirlitons, Mrs. Reilly's JuJu Jambalaya, Night-of-Joy Scallop Gumbo, Fortuna's Seafood Linguine, Mr. Robichaux's Red Beans, Santa Battaglia's Strawberry Fudge Balls, Darlene's Chocolate Pralines, Miss Trixie's Easter Ham, Mancuso's Oyster Po Boy & Dorian's Dirty-Dirty Rice! Good gracious, Ignatius! Don't suffer the trauma of another downward cycle! Open up that pyloric valve with some flawless French Quarter flavor & spice! Delectable! Distinctive! And oh so very Divine! Because man cannot live on Lucky Dogs alone! Join the Confederacy, grab a Dr. Nut & enjoy! www.LouisianaBoy.com
Biografía del autor:
Todd-Michael St. Pierre, Cajun & Creole Foodie and New Orleans native, is the author of popular cookbooks, like Taste of Tremé, A Streetcar Named Delicious & WHO DAT Cookin'! And of Children's picture books, including A Piece of Sky, Who Dat Night Before Christmas, Fat Tuesday, The Crawfish Family Band & Makin' Groceries! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest & has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post & on AOL Food!
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