Reseña del editor:
NEW ORLEANS IRRESISTIBLE CUISINE ON A DIET! Try Jugular Juice, O Negative Sangria, Breaking Dawn Blood Orange Martini, The Himmicane & Claudia's Sucker Punch! Enjoy Sookie's Cookies, Velvet La Rouge Cake, Vamp Slayer's Gumbo, Lost Boyz Po-Boyz, Fangtasia's Shrimp Creole, Bite Me Bread Pudding, No Pulse-No Problem Remoulade Sauce & Bloodsucking Bloke's Blue Salad! Big Easy taste with fewer calories & less cholesterol! True-blood temptations @ twilight, honey! Whether you're the queen of the damned or just a damned queen... You'll be cookin' as spectacula as Dracula in no time! Light on the garlic please! Bon Appetit, Y'all!
Biografía del autor:
Todd-Michael St. Pierre, Cajun/Creole Foodie and New Orleans native, is the author of popular cookbooks, like Taste of Tremé, The Southern Po'Boy Cookbook, House of the Rising Bun and WHO DAT Cookin’! And of Children’s picture books, including A Piece of Sky, Fat Tuesday, Who Taught Time to Fly and Zinnias! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest & has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Denver Post and Louisiana Cooking Magazine!
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