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Buchbeschreibung Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9781461583769
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers ABLIING23Mar2716030038224
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 20180980-n
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Buchbeschreibung Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Bestandsnummer des Verkäufers ria9781461583769_lsuk
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Buchbeschreibung Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Residues of pesticides and other 'foreign' chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of 'Residue Reviews' is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of 'Residue Reviews' is international. It encompasses those matters, in any country, which are involved in allowing pesticide and other plant-protecting chemicals to be used safely in producing, storing, and shipping crops. Added plant or animal pest-control chemicals or their metabolites that may persist into meat and other edible animal products (milk and milk products, eggs, etc. 164 pp. Englisch, Französisch. Bestandsnummer des Verkäufers 9781461583769
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 20180980-n
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Buchbeschreibung Zustand: New. Series: Reviews of Environmental Contamination and Toxicology. Num Pages: black & white illustrations, bibliography. BIC Classification: MB; PN; PSAF. Category: (G) General (US: Trade). Dimension: 234 x 156 x 9. Weight in Grams: 240. . 2012. Paperback / so. . . . . Bestandsnummer des Verkäufers V9781461583769
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Buchbeschreibung Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Residues of pesticides and other 'foreign' chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of 'Residue Reviews' is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of 'Residue Reviews' is international. It encompasses those matters, in any country, which are involved in allowing pesticide and other plant-protecting chemicals to be used safely in producing, storing, and shipping crops. Added plant or animal pest-control chemicals or their metabolites that may persist into meat and other edible animal products (milk and milk products, eggs, etc. Bestandsnummer des Verkäufers 9781461583769
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Buchbeschreibung Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Residues of pesticides and other foreign chemicals in foodstuffs are of concern to everyone everywhere they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conce. Bestandsnummer des Verkäufers 4200498
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Buchbeschreibung Zustand: New. Series: Reviews of Environmental Contamination and Toxicology. Num Pages: black & white illustrations, bibliography. BIC Classification: MB; PN; PSAF. Category: (G) General (US: Trade). Dimension: 234 x 156 x 9. Weight in Grams: 240. . 2012. Paperback / so. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781461583769
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