House of the Rising Bun: Baking New Orleans - Softcover

St. Pierre, Todd-Michael

Softcover

ISBN 10: 1466288779 ISBN 13: 9781466288775

Verlag: Createspace Independent Publishing Platform, 2011

Über diesen Titel

Reseña del editor:

Enjoy Naughty Chocolate Doberge Cupcakes, Creamy Bread Puddings, Tongue-Teasing Turtle Cookies, Blissful Blackout Cake and Lip-Licking Buttermilk Drops! Indulge in Satisfying Bananas Foster, Hot Beignets and Satiating Creme Brulees! Experience Genuine NOLA Po Boy and Muffuletta Breads, Bulging Creole Pizzas, Climatic Crawfish Bread, Pleasureful Pain Perdu and Toe-Curling King Cakes! Discover your Passion for Baking New Orleans' Best Breads, Pastries and Desserts! Do it in the Kitchen and Succumb to the Pure Joy of Big Easy Food Porn! "There is a book from New Orleans, they call the Rising Bun, ‎It's been the ruin of many a waistline, oh and let me tell you Hon! It's rich food-riot, will destroy your diet, but gettin' this fat can be fun!"

Biografía del autor:

Todd-Michael St. Pierre, Cajun/Creole Foodie and New Orleans native, is the author of popular cookbooks, like Taste of Tremé, The Southern Po-Boy Cookbook, Thinner You With the Vampire and A Confederacy of Scrumptious! And of Children’s picture books, including A Piece of Sky, Fat Tuesday, Zinnias, Aidan and the Anteater and A Place Called Morning! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest & has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Denver Post & Southern Living Magazine!

Über diese Auflage

• Verlag: Createspace Independent Publishing Platform
• Erscheinungsdatum: 2011
• ISBN 10: 1466288779
• ISBN 13: 9781466288775
• Einband: Tapa blanda
• Anzahl der Seiten: 124