The Ultimate Guide to Grilling: How to Grill Just About Anything - Softcover

Browne, Rick

Softcover

ISBN 10: 1510739777 ISBN 13: 9781510739772

Verlag: Skyhorse Pub Co Inc, 2018

Über diesen Titel

Reseña del editor:

With Honorary Doctor of Barbeque Rick Browne, you’ll experience the fun and flavor of grilling in The Ultimate Guide to Grilling! A beloved fixture at barbecue festivals and restaurants across the nation, Rick Browne shares recipes for his favorite finger-lickin’, lip-smackin’ dishes, perfect for everyday dinners, special gatherings, and every occasion in between. With easy-to follow instructions and detailed photos, no griller should be without this cookbook.

Forget the mundane beef patty and hot dog—learn how to grill up succulent, flavorful dishes, such as:

• Maple-Smoked Lamb Shanks with Whiskey Onion Marmalade
• Teriyaki Buffalo Rib Eyes
• Flamin’ Gol-Durn Bananas
• Inebriated Top Round
• CB’s Oh-You-Devil Eggs
• Roast Suckling Pig
• Aussie BBQ Lamb Leg
• And much, much more!

Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.

Biografía del autor:

Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and The Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.

Über diese Auflage

• Verlag: Skyhorse Pub Co Inc
• Erscheinungsdatum: 2018
• ISBN 10: 1510739777
• ISBN 13: 9781510739772
• Einband: Tapa blanda
• Anzahl der Seiten: 250