Best Food Writing 2006 - Softcover

Softcover

ISBN 10: 1569242879 ISBN 13: 9781569242872

Verlag: Marlowe & Co, 2006

Inhaltsangabe

Book by None

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Reseña del editor:

Culled from the past year's top books, periodicals, and Web sites, a seventh installment of an annual anthology of food writings ranges from a visit to a farmers' market and tips on equipping a kitchen to culinary histories and personal memoirs. Original.

Biografía del autor:

Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodor's Travel Publications, she is also author ofFrommer's New York City with Kids. She lives with her family in New York City.

Über diese Auflage

• Verlag: Marlowe & Co
• Erscheinungsdatum: 2006
• ISBN 10: 1569242879
• ISBN 13: 9781569242872
• Einband: Tapa blanda
• Auflage: 1
• Anzahl der Seiten: 384
• Herausgeber: Hughes Holly