Críticas:
Praise for 1,001 Best Grilling Recipes "...this book will be a go to resource for some amazing recipes and it is a must have for any serious griller like me. So tell your friends about this book! And with the holidays coming up this is a perfect gift for that griller in your life!" --GrillingWithRich "If you want a thorough introduction to the wide world of, ahem, grilling AND barbecuing, then Browne's book fits the bill." --Barbecue Jew "The great thing about this cookbook is that it has so many different things you can make that it should have something in it that is appealing to everyone in your family." --Barbecue Sauce Reviews "1,001 Best Grilling Recipes offers an in-depth coverage to grilling everything from appetizers and side dishes to the usual meat dish, offering dozens of recipes for sauces, marinades and rubs that can be used when cooking on the grill." --Midwest Book Review "These BBQ and grilling cookbooks for vegetarians are a great way to ensure you always have something delicious and vegetarian friendly at your parties, potlucks and picnics." --Squidoo.com "Not McDonalds. Not a frozen pizza. We ate a fresh and kick butt grilled dinner and it completely disappeared into a chorus of "that is soooo good!" --Nibble Me This "After looking through this book I have to say that if a person was an experienced griller, smoker or 'Que guy -- and that person could only have one book in their house to feed their passion -- this would be the book I would recommend...I'll say it again -- this is the most comprehensive grilling cookbook I have ever seen." --Skinny Moose "I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers - yum! This is an actual grilling cookbook packed with recipes - page after page of recipes." --Barbecue Master "If you want to impress on your next cooking extravaganza here's your secret. 1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes From Around the World by Rick Browne is destined to make your cooking stand out." --Hombre1 "Rick is one of America's leading barbecue experts." -Regis Philbin "Rick Browne treats us to a world of wonderful recipes." -Martin Yan
Reseña del editor:
This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill. Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world. Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions. Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.