The New Artisanal Kitchen, Pasta: Recipes and Secrets to Elevate the Classic Italian Meal (The Artisanal Kitchen) - Hardcover

Feinberg, Andrew

Hardcover

ISBN 10: 1579657621 ISBN 13: 9781579657628

Verlag: Artisan, 2017

Über diesen Titel

Reseña del editor:

There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book--one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.

Biografía del autor:

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author. Melissa Clark is a food columnist for The New York Times and a cookbook author.

Über diese Auflage

• Verlag: Artisan
• Erscheinungsdatum: 2017
• ISBN 10: 1579657621
• ISBN 13: 9781579657628
• Einband: Tapa dura
• Anzahl der Seiten: 1