Dominique's Fresh Flavours: Contemporary French Cuisine in New Orleans - Hardcover

Macquet, Dominique; DeMers, John

Hardcover

ISBN 10: 1580081533 ISBN 13: 9781580081535

Verlag: Ten Speed Press, 2001

Inhaltsangabe

Book by Macquet Dominique Demers John

Über diesen Titel

Reseña del editor:

What can you expect from a chef raised on Mauritius, who apprenticed in South Africa, traveled extensively within Latin and Asian cultures, mastered California cuisine as a Beverly Hills chef, and who now runs his own restaurant in New Orleans? Take it from legendary chef Jean-Louis Palladin: "A fabulous tour of global cuisine!" In DOMINIQUE'S FRESH FLAVORS, Dominique Macquet explores exotic culinary frontiers with the expertise and grounding of a classically trained French chef. "Cooking with Latitude" is how he describes both the poetic license he takes with traditional food and his culinary palate's tropical accents, which are garnered from his travels. The result is a stunning cuisine, at once local and global, surprising and familiar—and simply delicious!

Biografía del autor:

DOMINIQUE MACQUET is the award-winning, critically acclaimed executive chef at Dominique's, at the Maison Dupuy Hotel in New Orleans.
JOHN DeMERS is a food writer, radio talk show host, and author of more than 30 books. He lives in Houston, Texas, and serves as editor of ArtsHouston magazine.

Über diese Auflage

• Verlag: Ten Speed Press
• Erscheinungsdatum: 2001
• ISBN 10: 1580081533
• ISBN 13: 9781580081535
• Einband: Tapa dura
• Anzahl der Seiten: 208