Cider: Making, Using, & Enjoying Sweet & Hard Cider - Softcover

Proulx, Annie; Nichols, Lew

Softcover

ISBN 10: 1580175201 ISBN 13: 9781580175203

Verlag: Storey Books, 2003

Inhaltsangabe

Unusual book

Über diesen Titel

Críticas:

"...one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts." -- Gastronomica "If you're a cider fan - hard or sweet - or just like to experiment with beverage-making, this is a guide you'll want to have." -- The Baltimore Sun "It's all there, from grafting to distilling, from applejack to vinegar." -- Washington State Grange News " ... a straightforward, 'user-friendly, ' step-by-step handbook ... " -- Library Bookwatch

Reseña del editor:

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies.

Über diese Auflage

• Verlag: Storey Books
• Erscheinungsdatum: 2003
• ISBN 10: 1580175201
• ISBN 13: 9781580175203
• Einband: Tapa blanda
• Auflage: 3
• Anzahl der Seiten: 224