Vegan Cheese: Simple, Delicious Plant-Based Recipes - Hardcover

Aron, Jules

Hardcover

ISBN 10: 1581574037 ISBN 13: 9781581574036

Verlag: Countryman Press Inc., 2017

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Reseña del editor:

It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.

Biografía del autor:

Jules Aron is a holistic health and wellness coach and green-lifestyle expert, featured in the New York Post, today.com, Well + Good NYC, and Mind Body Green. The author of Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker and Vegan Cheese, Aron lives in New York City.

Über diese Auflage

• Verlag: Countryman Press Inc.
• Erscheinungsdatum: 2017
• ISBN 10: 1581574037
• ISBN 13: 9781581574036
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 192