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Buchbeschreibung Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9781599215082
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Buchbeschreibung Paperback. Zustand: New. Illustrated. Bestandsnummer des Verkäufers cb50010
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Buchbeschreibung Zustand: New. Brand New. Bestandsnummer des Verkäufers 9781599215082
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Buchbeschreibung Zustand: New. Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. Series: Knack: Make it Easy. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 203 x 216 x 18. Weight in Grams: 48. . 2009. Paperback. . . . . Bestandsnummer des Verkäufers V9781599215082
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Buchbeschreibung Zustand: New. Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. Series: Knack: Make it Easy. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 203 x 216 x 18. Weight in Grams: 48. . 2009. Paperback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781599215082
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Buchbeschreibung Paperback. Zustand: new. Paperback. More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks weren't unwieldy tomes whose layouts overlook the realities of backyard grilling! Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgets-such as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips. * 100 recipes plus 250 variations* 350 full-color photos* Covers both gas and charcoal grills* Step-by-step photography for every recipe Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781599215082
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Buchbeschreibung Paperback. Zustand: new. Paperback. More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks weren't unwieldy tomes whose layouts overlook the realities of backyard grilling! Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgets-such as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips. * 100 recipes plus 250 variations* 350 full-color photos* Covers both gas and charcoal grills* Step-by-step photography for every recipe Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781599215082
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Buchbeschreibung Zustand: New. New. In shrink wrap. Looks like an interesting title! 1.6. Bestandsnummer des Verkäufers Q-159921508X
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