Rice & Risotto: 75 delicious recipes for a classic ingredient, shown step by step in over 250 photographs - Softcover

Denny, Roz

Softcover

ISBN 10: 1843095882 ISBN 13: 9781843095880

Verlag: Hermes House, 2018

Inhaltsangabe

New

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Reseña del editor:

Steamed, baked and fried dishes for all occasions, from risotto to pilau, paella and pudding.

Biografía del autor:

Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Roz is a rice specialist and a consultant for a major rice company. Published works which Roz has either written or edited include A Chef For All Seasons (Quadrille); Cooking For Beginners (Usborne); Gordon Ramsay's Just Desserts (Quadrille); The World Encyclopedia of Cheese (Lorenz Books); The Rice & Noodle Cookbook (Lorenz Books); The Green Diet (Orion); Get Fresh The Ultimate Vegetarian Cookbook (Southwater); and A Passion For Seafood.

Über diese Auflage

• Verlag: Hermes House
• Erscheinungsdatum: 2018
• ISBN 10: 1843095882
• ISBN 13: 9781843095880
• Einband: Tapa blanda
• Anzahl der Seiten: 96