The Bowler's Meatball Cookbook: Ballsy food. Ballsy flavours. - Hardcover

Felwick, Jez

Hardcover

ISBN 10: 1845337638 ISBN 13: 9781845337636

Verlag: Mitchell Beazley, 2013

Inhaltsangabe

Book by Felwick Jez

Über diesen Titel

Reseña del editor:

70 ballistic recipes from the hottest food merchant on London's street food scene. Everyone loves a meatball, but we're not talking just your average meatball here, Jez Felzwick, aka The Bowler is renowned for his gourmet meatballs, fishballs and vegetable balls, all made with the finest free-range meat and quality ingredients, bursting with flavor and served with fresh-tasting sauces and sides. In this revolutionary cookbook, The Bowler brings a delicious combination of flavors from the street to your home, with recipes ranging from the perennially popular Great Balls of Fire made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce, to lightly scented Wasabi Salmon and Sesame fishballs with Asian Greens. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that will make your taste buds sing.

Biografía del autor:

Jez Felwick learned his craft at Darina Allen's Ballymaloe Cookery School, before discovering the food truck scene on a trip to the US that inspired the launch of The Bowler. Jez began selling meatballs from his van, 'The Lawn Ranger', at festivals and street-food markets across the UK. Along with POLPO founders Russell Norman and Richard Beatty, Jez has recently announced the launch of The Bowler, a meatball shop in Covent Garden, London celebrating 'Good Food, Well Rounded'.

Über diese Auflage

• Verlag: Mitchell Beazley
• Erscheinungsdatum: 2013
• ISBN 10: 1845337638
• ISBN 13: 9781845337636
• Einband: Tapa dura
• Anzahl der Seiten: 160