Gordon Ramsay's Passion for Seafood - Hardcover

Ramsay, Gordon; Denny, Roz

Hardcover

ISBN 10: 1850299935 ISBN 13: 9781850299936

Verlag: Conran, 1999

Inhaltsangabe

Book by Ramsey Gordon Ramsay Gordon Denny Roz

Über diesen Titel

Reseña del editor:

Awarded two Michelin stars for his cooking at the Aubergine restaurant in London, Gordon Ramsay is renowned for his superbly light but intensely flavored recipes. Winner of the Glenfiddich Food Book of the Year award for Passion for Flavour, Gordon turns his attention to the food that excites him most: fish and shellfish. Aimed squarely at home cooks, particularly those who may never before have discovered the fantastic rewards of cooking seafood at home, the book starts out with clear instructions on how to buy -- from choosing the freshest specimens to calculating quantities -- with a comprehensive guide to filleting, skinning, trimming, preparing, marinading, flavoring, cooking and freezing all types of fish and shellfish. Quick to cook, healthy to eat and extraordinarily versatile, seafood is perfectly suited to the freshness and delicacy of Gordon's style. This combination, embodied in Passion for Seafood, epitomizes the way we want to eat today.

Über diese Auflage

• Verlag: Conran
• Erscheinungsdatum: 1999
• ISBN 10: 1850299935
• ISBN 13: 9781850299936
• Einband: Tapa dura
• Anzahl der Seiten: 224