Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:Libro escrito en inglés que ofrece 107 recetas de cerveza de conocidas marcas disponibles comercialmente. Los grandes fabricantes de cerveza usan ingredientes accesibles a cualqueir aficionado, motivo por el cuál nada impide que en casa podamos imitar e incluso mejorar las cervezas que normalmente encontramos en el supermercado.
El libro se escribió en 1978 por lo que realmente ofrece recetas de cervezas muy tradicionales.
Dave Line es un acreditado escritor británico especializado en el mundo de la cerveza. Cuenta ya con 3 libros en su haber que versan sobre este tema. Se le reconoce como un pionero del "homebrewing" en el mundo.
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Buchbeschreibung Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9781854861252
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Buchbeschreibung Paperback. Zustand: Brand New. 2nd edition. 158 pages. 8.11x5.83x0.39 inches. In Stock. Bestandsnummer des Verkäufers __1854861255
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Buchbeschreibung Paperback. Zustand: new. Paperback. A revised handbook for amateur brewers containing full instructions and 110 detailed recipes to recreate the flavour and quality of beers which are served in the pub - for a fraction of the price. Draught ales, bottled and keg beers, lagers and stouts are included. The recipes are based on information provided by the commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Budweiser, Stella Artois, Lowenbrau, Grolsch, Whitbread Best, Newcastle Amber and Brown Ales and Mackeson. The book has been revised to take account of modern equipment and homebrewing techniques, with recipes adapted for contemporary ingredients and tastes. A very popular title that reprints regularly, it contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781854861252
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Buchbeschreibung Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. A very popular title that reprints regularly, it contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub. Bestandsnummer des Verkäufers B9781854861252
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers CA-9781854861252
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Buchbeschreibung Zustand: New. Book is in NEW condition. 0.53. Bestandsnummer des Verkäufers 1854861255-2-1
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Buchbeschreibung Paperback. Zustand: new. Paperback. A revised handbook for amateur brewers containing full instructions and 110 detailed recipes to recreate the flavour and quality of beers which are served in the pub - for a fraction of the price. Draught ales, bottled and keg beers, lagers and stouts are included. The recipes are based on information provided by the commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Budweiser, Stella Artois, Lowenbrau, Grolsch, Whitbread Best, Newcastle Amber and Brown Ales and Mackeson. The book has been revised to take account of modern equipment and homebrewing techniques, with recipes adapted for contemporary ingredients and tastes. A very popular title that reprints regularly, it contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781854861252
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Buchbeschreibung Paperback. Zustand: new. Paperback. A revised handbook for amateur brewers containing full instructions and 110 detailed recipes to recreate the flavour and quality of beers which are served in the pub - for a fraction of the price. Draught ales, bottled and keg beers, lagers and stouts are included. The recipes are based on information provided by the commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Budweiser, Stella Artois, Lowenbrau, Grolsch, Whitbread Best, Newcastle Amber and Brown Ales and Mackeson. The book has been revised to take account of modern equipment and homebrewing techniques, with recipes adapted for contemporary ingredients and tastes. A very popular title that reprints regularly, it contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781854861252
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Buchbeschreibung Paperback. Zustand: New. Bestandsnummer des Verkäufers Abebooks513337
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Buchbeschreibung Zustand: New. New. In shrink wrap. Looks like an interesting title! 0.5. Bestandsnummer des Verkäufers Q-1854861255
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