Restaurant Design /anglais - Softcover

Bethan, Ryder

Softcover

ISBN 10: 1856693635 ISBN 13: 9781856693639

Verlag: LAURENCE KING, 2007

Über diesen Titel

Reseña del editor:

Following on the success of Bar and Club Design, Bethan Ryder now celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. After a brief introduction tracing the history of restaurant design, the book shows how restaurants can look like anything from a bedroom (such as Supperclub Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. Provided there's somewhere to rest a plate, when it comes to inspiration the world is the restaurant designer's oyster. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of London's Les Trois Garcons, this book features dining environments to suit every mood and every taste.

Biografía del autor:

Bethan Ryder is a London-based journalist specializing in lifestyle topics, and in particular interior design. She has contributed to numerous newspapers and magazines and is the author of Bar and Club Design (Laurence King Publishing).

Über diese Auflage

• Verlag: LAURENCE KING
• Erscheinungsdatum: 2007
• ISBN 10: 1856693635
• ISBN 13: 9781856693639
• Einband: Tapa blanda
• Anzahl der Seiten: 192