Chef for all Seasons: Gordon Ramsay - Hardcover

Ramsay, Gordon; Denny, Roz

Hardcover

ISBN 10: 190275719X ISBN 13: 9781902757193

Verlag: Hardie Grant Books, 2000

Inhaltsangabe

Here, Gordon Ramsay offers his example of the pursuit of excellence, by presenting a range of delicious and contemporary recipes, which, whilst being designed to appeal to the clientele of his famous restaurant, also adapt for the home cook. There are four chapters reflecting the seasons.

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Reseña del editor:

Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

Biografía del autor:

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.

Über diese Auflage

• Verlag: Hardie Grant Books
• Erscheinungsdatum: 2000
• ISBN 10: 190275719X
• ISBN 13: 9781902757193
• Einband: Tapa dura
• Anzahl der Seiten: 224