Carluccio's Complete Italian Food - Softcover

Carluccio, Antonio; Carluccio, Priscilla

Softcover

ISBN 10: 1903845564 ISBN 13: 9781903845561

Verlag: Quadrille Publishing, 2016

Über diesen Titel

Críticas:

"A beautiful, informative book - a must for all lovers of Italian food" - Good Housekeeping "The ultimate compendium of Italian ingredients, produce and recipes" - Publishing News "A delight to read, look at and cook from" - Sainsbury's Magazine

Reseña del editor:

Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.

Über diese Auflage

• Verlag: Quadrille Publishing
• Erscheinungsdatum: 2016
• ISBN 10: 1903845564
• ISBN 13: 9781903845561
• Einband: Tapa blanda
• Anzahl der Seiten: 320