The Little Book of Champagne (The Little Book Series) - Softcover

Christian Pessey

Softcover

ISBN 10: 2080110748 ISBN 13: 9782080110749

Verlag: Flammarion, 2002

Inhaltsangabe

Book by Pessey Christian

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Reseña del editor:

The Little Book of Champagne is an insightful practical guide which takes the reader through each step of the production process and clarifies the subtle differences between "brut" and "extra brut". After a general introduction to the subject follows a guide to key aspects of champagne, including historical information, production techniques and tasting and vintages. A resource listing is at the end of the book.

Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite subject in one handy volume.

· Unique thematic treatment with extensive use of key words and cross-referencing
· Over 70 alphabetically organized bite-sized entries in every title
· Attractive slimline format
· 100 color illustrations
· Summaries of key facts and dates in easy-reference tables
· Exclusive buyer's guide or list of useful addresses to find out more

Biografía del autor:

Christian Pessey has written several wine and cookery books.

Über diese Auflage

• Verlag: Flammarion
• Erscheinungsdatum: 2002
• ISBN 10: 2080110748
• ISBN 13: 9782080110749
• Einband: Tapa blanda
• Anzahl der Seiten: 120