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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers ABLIING23Mar3113020273007
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Buchbeschreibung Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Bestandsnummer des Verkäufers ria9783659235016_lsuk
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Buchbeschreibung PF. Zustand: New. Bestandsnummer des Verkäufers 6666-IUK-9783659235016
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Buchbeschreibung Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Pulses are used as food and feed because it contain appreciable amount of crude protein and indispensable amino acids. Pulses have important health and nutritional advantages for consumers. Pulses are mostly significant nutritional forecaster of survival in elders of different ethnicities. Various studies showed that, the consumption of legume is extremely related with reduced mortality from coronary heart disease. Pulses can be cooked in different ways. There is a potential for production of highly acceptable snack with high nutritional quality that could be beneficial in feeding programs. Due to variable concentration of minerals and other nutrients it counteracts anemia and malnutrition. In the present study the cooking effect on different types of pulses is investigated for any change in their nutritional and anti-nutritional components. The result could be of the value for nutritionists. The common man could also be benefited by knowing the proper range of nutrients and anti-nutrients in the selected pulses. 68 pp. Englisch. Bestandsnummer des Verkäufers 9783659235016
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9783659235016
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Buchbeschreibung Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Pulses are used as food and feed because it contain appreciable amount of crude protein and indispensable amino acids. Pulses have important health and nutritional advantages for consumers. Pulses are mostly significant nutritional forecaster of survival in elders of different ethnicities. Various studies showed that, the consumption of legume is extremely related with reduced mortality from coronary heart disease. Pulses can be cooked in different ways. There is a potential for production of highly acceptable snack with high nutritional quality that could be beneficial in feeding programs. Due to variable concentration of minerals and other nutrients it counteracts anemia and malnutrition. In the present study the cooking effect on different types of pulses is investigated for any change in their nutritional and anti-nutritional components. The result could be of the value for nutritionists. The common man could also be benefited by knowing the proper range of nutrients and anti-nutrients in the selected pulses. Bestandsnummer des Verkäufers 9783659235016
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Buchbeschreibung PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9783659235016
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Buchbeschreibung Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khalid EhsanHe did MSc(Hons) in Argiculture with specialization in Agricultural Chemistry from Agricultural University Peshawar Khyber Pakhtunkhwa, PAKISTAN.He is working as Operation Officer in PSOCL,Pakistan State Oil Company Limit. Bestandsnummer des Verkäufers 5141870
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