Chemical and Microbiological Hazards Associated with Fresh Water Fish: Pollution of Freshwater Fish and Aquatic Environment - Softcover

Osheba, Atif

Softcover

ISBN 10: 384730495X ISBN 13: 9783847304951

Verlag: LAP Lambert Academic Publishing, 2012

Über diesen Titel

Reseña del editor:

Contamination of fish and aquatic environment is one of the most important contemporary problems that preoccupied many scientists over recent years. Fish is considered as one of the most foods susceptible to contamination from various sources either from natural environment or during hunting, transferring and handling. Therefore fish play an important role in transport of pollutants whether chemical pollutants such as heavy metals or microbial contaminants such as pathogenic bacteria which could cause serious risk to the health of consumers. This book provides valuable scientific information's about contamination of fish and aquatic environment with heavy metals and microbiological pollutants. Also, this book provides information's about sources of heavy metals, uptake, transport and accumulation of heavy metals in fish, toxicity of heavy metals, levels of heavy metals in fish as well as effect of technological methods (blanching, frying, roasting, baking and soaking in different solutions) on the reduction of some heavy metal levels. This book is useful to professionals in environmental pollution field also for workers in the field of food technology especially fish processing.

Biografía del autor:

Gained PhD in Food Science and Technology field from Menofiya University. Assistant Professor in Food Technology Research Institute, ARC, Giza, Egypt. Published many scientific researches in this field at local and international journals. Supervise on many scientific theses in Egyptian Universities. Member of several scientific societies.

Über diese Auflage

• Verlag: LAP Lambert Academic Publishing
• Erscheinungsdatum: 2012
• ISBN 10: 384730495X
• ISBN 13: 9783847304951
• Einband: Tapa blanda
• Anzahl der Seiten: 120